Energy Value of Foods

Energy Value of Foods
Author :
Publisher :
Total Pages : 126
Release :
ISBN-10 : UIUC:30112046884505
ISBN-13 :
Rating : 4/5 (05 Downloads)

Book Synopsis Energy Value of Foods by : Annabel Laura Merrill

Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Energy Value of Foods Related Books

Energy Value of Foods
Language: en
Pages: 126
Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK

Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Experiment Station Research on the Vitamin Content and the Preservation of Foods
Language: en
Pages: 92
Authors: Georgian Adams
Categories: Agriculture
Type: BOOK - Published: 1944 - Publisher:

DOWNLOAD EBOOK

The new significance attached to food as an implement of war as well as peace has served to stress the fact that nutritional quality must be considered along wi
Commercial Fisheries Abstracts
Language: en
Pages: 362
Authors: U.S. Fish and Wildlife Service
Categories: Fisheries
Type: BOOK - Published: 1950 - Publisher:

DOWNLOAD EBOOK

Commercial Fisheries Abstracts
Language: en
Pages: 398
Authors:
Categories: Fisheries
Type: BOOK - Published: 1962 - Publisher:

DOWNLOAD EBOOK