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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2023-05-10 - Publisher: Food & Agriculture Org.
Few foods are as central to Mediterranean and Black Sea culture as aquatic foods. They inspire culinary traditions, provide livelihoods for hundreds of thousand
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: - Publisher: Food & Agriculture Org.
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2024-04-26 - Publisher: Food & Agriculture Org. [Author]
This report summarizes the discussions held during the forty-sixth session of the General Fisheries Commission for the Mediterranean (GFCM) and thirteenth sessi
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
