Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book pre
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fi
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scall
Fish Physiology, Volume 38 in this ongoing series, examines how the inherent potential of fish to express traits of economic value can be realized through aquac
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its k