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FOOD AND EMOTIONS IN ITALIAN WOMEN'S WRITING
Language: en
Pages: 0
Authors: PATRIZIA. SAMBUCO
Categories:
Type: BOOK - Published: 2024 - Publisher:

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Food and Women in Italian Literature, Culture and Society
Language: en
Pages: 288
Authors: Claudia Bernardi
Categories: Social Science
Type: BOOK - Published: 2020-11-12 - Publisher: Bloomsbury Publishing

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This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expres
The Milk of Almonds
Language: en
Pages: 374
Authors: Louise A. DeSalvo
Categories: Fiction
Type: BOOK - Published: 2003-08 - Publisher: Feminist Press at CUNY

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Often sentimentalized as nurturing through food, Italian American women have continually struggled against this stereotype to speak of the realities of their li
Italian American Women, Food, and Identity
Language: en
Pages: 222
Authors: Andrea L. Dottolo
Categories: Psychology
Type: BOOK - Published: 2018-03-02 - Publisher: Springer

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This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American workin
Food Culture and Literary Imagination in Early Modern Italy
Language: en
Pages:
Authors: LAURA. GIANNETTI
Categories:
Type: BOOK - Published: 2022-02-21 - Publisher:

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As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory