This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expres
Often sentimentalized as nurturing through food, Italian American women have continually struggled against this stereotype to speak of the realities of their li
This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American workin
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory