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Food and Human Rights in Development: Evolving issues and emerging applications
Language: en
Pages: 0
Authors: Wenche Barth Eide
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Type: BOOK - Published: 2005 - Publisher:

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This second volume emphasises implementation issues. It begins with a series of reviews of how different academic disciplines which influence the agenda for dev
Human Rights and the Food Sovereignty Movement
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Authors: Priscilla Claeys
Categories: Nature
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Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land
Food and Human Rights in Development: Legal and institutional dimensions and selected topics
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Authors: Wenche Barth Eide
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The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in pra
The Right to Food
Language: en
Pages: 66
Authors: Food and Agriculture Organization of the United Nations
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Human Rights
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Authors: Andrew Clapham
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Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Focusing on highly topical issues such as torture, arbitrary detention, privacy, and discrimination, this book will help readers to understand for themselves th