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The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sector
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Type: BOOK - Published: 2019-09-20 - Publisher: Frontiers Media SA
The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS)
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New Developments in Food Policy, Control & Research
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Pages: 385
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Type: BOOK - Published: 2019-07-23 - Publisher: CRC Press
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in f
