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Food Design
Language: en
Pages: 216
Authors: Katja Gruijters
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

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Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Meals to Come
Language: en
Pages: 396
Authors: Warren James Belasco
Categories: Business & Economics
Type: BOOK - Published: 2006-10-18 - Publisher: Univ of California Press

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"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads l
Food
Language: en
Pages: 0
Authors: Claire Catterall
Categories: Aliments - Aspect social
Type: BOOK - Published: 1999 - Publisher:

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This book covers a numbers of topics ; the design of basic foodstuffs; food as fashion; the design of restaurants; the future of food; and shopping.
Future Foods
Language: en
Pages: 786
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-08 - Publisher: Elsevier

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai
Food Design Thinking
Language: en
Pages: 562
Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo