Amvik eBook Solutions

"The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries. It has long

"The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries. It has long

This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Medit

Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei