Amvik eBook Solutions

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the prin

Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clar

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scie

Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.