Amvik eBook Solutions

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.

The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food micro

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex

The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense.

This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and