Amvik eBook Solutions

This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State Uni

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative

The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for t

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu