What's Cooking?

What's Cooking?
Author :
Publisher : Phaidon Press
Total Pages : 0
Release :
ISBN-10 : 0714875082
ISBN-13 : 9780714875088
Rating : 4/5 (82 Downloads)

Book Synopsis What's Cooking? by : Joshua David Stein

Download or read book What's Cooking? written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!


What's Cooking? Related Books

What's Cooking?
Language: en
Pages: 0
Authors: Joshua David Stein
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-10-25 - Publisher: Phaidon Press

DOWNLOAD EBOOK

A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua Davi
Food Preparation and Cooking
Language: en
Pages: 284
Authors: Roy Hayter
Categories: Caterers and catering
Type: BOOK - Published: 1992 - Publisher:

DOWNLOAD EBOOK

Food Preparation for the Professional
Language: en
Pages: 276
Authors: David A. Mizer
Categories:
Type: BOOK - Published: 2000-05-22 - Publisher: Wiley-Interscience

DOWNLOAD EBOOK

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensa
Basic Food Preparation (Third Edition)
Language: en
Pages: 516
Authors: Department Of Food And Nutrition
Categories:
Type: BOOK - Published: 2001 - Publisher: Orient Blackswan

DOWNLOAD EBOOK

Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms,
Black Vocational, Technical, and Industrial Arts Education; Development and History
Language: en
Pages: 272
Authors: Clyde W. Hall
Categories: Education
Type: BOOK - Published: 1973 - Publisher: American Technical Publishers

DOWNLOAD EBOOK

Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.