Amvik eBook Solutions

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava