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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2024-05-24 - Publisher: Food & Agriculture Org. [Author] [Author]
Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition in children. [Author] They are often
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and
