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Sago Palm
Language: en
Pages: 330
Authors: Hiroshi Ehara
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-15 - Publisher: Springer

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This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use
Food and Agriculture in Papua New Guinea
Language: en
Pages: 665
Authors: R. Michael Bourke
Categories: Cooking
Type: BOOK - Published: 2009-08-01 - Publisher: ANU E Press

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Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence
Food Security for Papua New Guinea
Language: en
Pages: 916
Authors: R. M. Bourke
Categories: Agricultural productivity
Type: BOOK - Published: 2001 - Publisher:

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People have adequate food security when households have the capacity to access sufficient food at all times, either through self-production or through market pu
Agri-food trade trends in Papua New Guinea: Reflections on COVID-19 policies and dietary change
Language: en
Pages: 7
Authors: Schmidt, Emily
Categories: Political Science
Type: BOOK - Published: 2020-09-04 - Publisher: Intl Food Policy Res Inst

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The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic a
Rural household welfare in Papua New Guinea: food security and nutrition challenges
Language: en
Pages: 8
Authors: Schmidt, Emily
Categories: Political Science
Type: BOOK - Published: - Publisher: Intl Food Policy Res Inst

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Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Act