This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence
People have adequate food security when households have the capacity to access sufficient food at all times, either through self-production or through market pu
The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic a
Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Act