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Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: Rocío del Aguila
Categories: Social Science
Type: BOOK - Published: 2021-12-01 - Publisher: University of Arkansas Press

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Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food st
Food, Texts, and Cultures in Latin America and Spain
Language: en
Pages: 409
Authors: Rafael Climent-Espino
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

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A foundational text in the emerging field of Latin American and Iberian food studies
Food, Agriculture and Social Change
Language: en
Pages: 251
Authors: Stephen Sherwood
Categories: Social Science
Type: BOOK - Published: 2017-05-22 - Publisher: Taylor & Francis

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In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, ma
What is Eating Latin American Women Writers
Language: en
Pages: 168
Authors: Renée Sum Scott
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Cambria Press

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Latin American publications on weight and eating disorders abound, especially in the fields of psychology and sociology. However, there are only a few articles
Cooking Technology
Language: en
Pages: 231
Authors: Steffan Igor Ayora-Diaz
Categories: Cooking
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing

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New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approache