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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2021-01-20 - Publisher: Academic Press
Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2019-09-20 - Publisher: Independently Published
The future of food has arrived, and it is fully digitalized, tech-laden, and oh so cool!Robots cooking meals, drones delivering food, chicken and eggs made from
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2019-10-23 - Publisher: Springer Nature
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think ab
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2022-06-15 - Publisher: John Wiley & Sons
THE DIGITAL AGRICULTURAL REVOLUTION The book integrates computational intelligence, applied artificial intelligence, and modern agricultural practices and will
