Related Books

Food Technology for Key Stage 3
Language: en
Pages: 227
Authors: Hazel King
Categories: Cookery
Type: BOOK - Published: 2000-04 - Publisher: Nelson Thornes

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Accompanying the pupils' full-colour textbook, this pack enhances classroom effectiveness and helps raise standards of teaching and learning.
Textiles Technology for Key Stage 3
Language: en
Pages: 236
Authors: Alex McArthur
Categories: Business & Economics
Type: BOOK - Published: 2000-08 - Publisher: Nelson Thornes

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Accompanying the pupils' full-colour textbook, this pack enhances classroom effectiveness and helps raise standards of teaching and learning. It places emphasis
Exploring Food and Nutrition for Key Stage 3
Language: en
Pages: 317
Authors: Yvonne Mackey
Categories: Study Aids
Type: BOOK - Published: 2019-06-24 - Publisher: Hodder Education

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F
Success with Food Technology
Language: en
Pages: 132
Authors: Hazel King
Categories: House & Home
Type: BOOK - Published: 1998 - Publisher: Nelson Thornes

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Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and u
Teaching Food Technology in Secondary School
Language: en
Pages: 210
Authors: Marion Rutland
Categories: Education
Type: BOOK - Published: 2014-04-08 - Publisher: Routledge

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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food