Amvik eBook Solutions

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understa

This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H