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Madeira, Port, Sherry
Language: en
Pages: 320
Authors: Piotr Nagorka
Categories: Madeira wine
Type: BOOK - Published: 2021 - Publisher: Equinox Publishing (UK)

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Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its hi
Strong, Sweet and Dry
Language: en
Pages: 273
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2020-02-01 - Publisher: Reaktion Books

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Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or af
Sweet, Reinforced and Fortified Wines
Language: en
Pages: 403
Authors: Fabio Mencarelli
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-16 - Publisher: John Wiley & Sons

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Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.
Fortified Wine
Language: en
Pages: 0
Authors: Kenneth Young
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States. In the years following the Gold R
Science and Technology of Fruit Wine Production
Language: en
Pages: 758
Authors: Maria R. Kosseva
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press

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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit