Related Books

Freezing and canning cookbook
Language: en
Pages:
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1964 - Publisher:

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Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.
Better Homes and Gardens Home Canning and Freezing
Language: en
Pages: 100
Authors: Better Homes and Gardens Editors
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher:

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Farm Journal's Freezing & Canning Cookbook
Language: en
Pages: 349
Authors: Nell Beaubien Nichols
Categories: House & Home
Type: BOOK - Published: 1978-01-01 - Publisher: Garden City, N.Y. : Doubleday

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Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Canning, Freezing & Drying
Language: en
Pages: 134
Authors: Sunset magazine
Categories: Cooking
Type: BOOK - Published: 1981 - Publisher: Sunset Books/Sunset Publishing Corporation

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Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and dry