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Handbook of Frozen Foods
Language: en
Pages: 762
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Clarence Birdseye: Frozen Food Innovator
Language: en
Pages: 35
Authors: Joanne Mattern
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-01-01 - Publisher: ABDO

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In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginnin
Frozen Food Technology
Language: en
Pages: 370
Authors: C.P. Mallett
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: Springer Science & Business Media

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This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a
Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Quick Frozen Foods
Language: en
Pages: 1990
Authors:
Categories: Frozen foods
Type: BOOK - Published: 1962 - Publisher:

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