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This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fr
Language: en
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Type: BOOK - Published: 2015-09-21 - Publisher: Springer
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common metho
Language: en
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Type: BOOK - Published: 2021-04-13 - Publisher: Penguin
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.
The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publ
