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Eating St. Louis
Language: en
Pages: 0
Authors: Patricia Corrigan
Categories: Dinners and dining
Type: BOOK - Published: 2008-09 - Publisher:

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A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the
Dragons in a Bag
Language: en
Pages: 162
Authors: Zetta Elliott
Categories: Juvenile Fiction
Type: BOOK - Published: 2018-10-23 - Publisher: Random House Books for Young Readers

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The dragon's out of the bag in this diverse, young urban fantasy from an award-winning author! When Jaxon is sent to spend the day with a mean old lady his moth
The Great Heart of the Republic
Language: en
Pages: 353
Authors: Adam Arenson
Categories: History
Type: BOOK - Published: 2011-01-03 - Publisher: Harvard University Press

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In the battles to determine the destiny of the United States in the middle decades of the nineteenth century, St. Louis, then at the hinge between North, South,
St. Louis and the Great War
Language: en
Pages: 0
Authors: S. Patrick Allie
Categories: History
Type: BOOK - Published: 2018 - Publisher:

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"Companion catalog to the Missouri History Museum exhibit WWI: St. Louis and the Great War. Featuring more than 250 photographs and archival documents from the
Mapping Decline
Language: en
Pages: 299
Authors: Colin Gordon
Categories: History
Type: BOOK - Published: 2014-09-12 - Publisher: University of Pennsylvania Press

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Once a thriving metropolis on the banks of the Mississippi, St. Louis, Missouri, is now a ghostly landscape of vacant houses, boarded-up storefronts, and abando