Amvik eBook Solutions

Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In

Pelops' troubles began when his father chopped him into stewing meat and served him to the gods for tea. Although he's been remade, and gifted with a talent for

"To the best of my knowledge, there is no cookbook that features the classic Greek cooking of the Seven Islands of the lonian Sea. Most of Greece was occupied f

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas