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Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2016-02-16 - Publisher: Chronicle Books
From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between sl
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2011-03-08 - Publisher: Andrews Mcmeel+ORM
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about”
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2018-08-07 - Publisher: Ten Speed Press
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American cla
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Robert Rose
"Some of the recipes in this book appeared in 400 best sandwich recipes published by Robert Rose in 2011"--T.p. verso.
