Amvik eBook Solutions
Read and Download eBook Online Now
Related Books
Language: en
Pages: 735
Pages: 735
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles,
Language: en
Pages: 818
Pages: 818
Type: BOOK - Published: 2018-12-07 - Publisher: Lippincott Williams & Wilkins
Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2015-01-06 - Publisher: Grand Central Life & Style
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 nev
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen
