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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-06-05 - Publisher: John Wiley & Sons
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive reso
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive reso
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled o
Language: en
Pages: 1118
Pages: 1118
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley and Sons
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. T
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2011 - Publisher: CABI
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas.
