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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details _5th Edition
Language: en
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Authors: Ajay Kumar Gupta
Categories: Business & Economics
Type: BOOK - Published: 2022-04-25 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is
Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition)
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" ‘Startup India, Stand-up India’ “Can India be a ‘Startup Capital’? Can the youth in the states have the opportunities in the form of start-ups, with
The Complete Book on Cold Storage, Cold Chain & Warehouse 5th Edition
Language: en
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A cold storage facility preserves fruits and vegetables for a longer period of time. Entrepreneurs and MSMEs in the food and beverage industry are the most like
The Complete Book on Organic Farming and Production of Organic Compost
Language: en
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Authors: NPCS Board of Consultants & Engineers
Categories: Business & Economics
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 Organic farming, composed of organic fertilizers as an integral virtue, continues to remain a lucrative bet for the expanding agricultural industry, in line
The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)
Language: en
Pages: 352
Authors: NPCS Board of Consultants & Engineers
Categories: Ginger
Type: BOOK - Published: 2018-01-11 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is oft