Related Books

Hedonics of Taste-odor Mixtures in Humans [microform] : a Study of Flavor Perception
Language: en
Pages: 169
Authors: Lori Ann Whitten
Categories: Flavor
Type: BOOK - Published: 1995 - Publisher: National Library of Canada = Bibliothèque nationale du Canada

DOWNLOAD EBOOK

Flavor Perception
Language: en
Pages: 304
Authors: Andrew J. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a
Flavor
Language: en
Pages: 506
Authors: Elisabeth Guichard
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-18 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first b
Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Flavour
Language: en
Pages: 422
Authors: Elisabeth Guichard
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-27 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the