Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making larg
Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation p
Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making larg
Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation p
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the