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Historic Restaurants of Washington, D.C.
Language: en
Pages: 280
Authors: John DeFerrari
Categories: History
Type: BOOK - Published: 2009-02-11 - Publisher: Arcadia Publishing

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Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s f
Lost Washington, D. C.
Language: en
Pages: 163
Authors: John DeFerrari
Categories: History
Type: BOOK - Published: 2016-12-05 - Publisher: Arcadia Publishing

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The author of the popular blog “The Streets of Washington” shares new vignettes and reader favorites exploring the colorful history of America’s capitol.
Washington, DC Chef's Table
Language: en
Pages: 230
Authors: Beth Kanter
Categories: Cooking
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
How Italian Food Conquered the World
Language: en
Pages: 288
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2011-03-15 - Publisher: St. Martin's Press

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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h
Fall Dining Guide
Language: en
Pages: 74
Authors: Tom Sietsema
Categories: Reference
Type: BOOK - Published: 2013-10-11 - Publisher: Diversion Books

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Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's