Amvik eBook Solutions

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime

Excerpt from Histories of New Food Fishes, Vol. 3: The Angler The angler is so distinctive and bizarre in appearance, that it can easily be recognized and indee

Excerpt from Histories of New Food Fishes: I, the Canadian Plaice We present herewith the first of what, it is hoped, will prove to be a long and important seri

Excerpt from Histories of New Food Fishes, Vol. 4: The Muttonfish The s11eut1fi1name of the fish is Zoarces (peek). Zoarecs is a Greek word meaning vi\i111r011s