Amvik eBook Solutions

First published in 1885 by the Minnesota Historical Society, the book has also been criticized by Native and non-Native scholars, many of whom do not take into

Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich so

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi