Download or read book Hog & Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2008 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, and such northern cities as Chicago and New York. Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history."--BOOK JACKET.