"A warmhearted and insightful tribute to the author of Cross Creek and The Yearling, and it's the story of Parker herself, a tough-minded Floridian devoted to h
"Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines how race relations are expressed through struggles over the meaning of food and a
'Cross Creek' is an autobiographical account of the author's relationships with her neighbors and her beloved Florida hammocks. The book's author happens to be
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisi