Download or read book Quality Improvement in Field Crops written by Lakhwinder S Randhawa and published by CRC Press. This book was released on 2002-05-30 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products.