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Improving the Safety and Quality of Eggs and Egg Products
Language: en
Pages: 441
Authors: F Van Immerseel
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre
Improving the Safety and Quality of Eggs and Egg Products
Language: en
Pages: 641
Authors: Y Nys
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre
Egg Innovations and Strategies for Improvements
Language: en
Pages: 648
Authors: Patricia Hester
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-19 - Publisher: Academic Press

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Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acce
Improving the Safety and Quality of Nuts
Language: en
Pages: 432
Authors: Linda J Harris
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-31 - Publisher: Elsevier

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As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Im
Early Nutrition and Long-Term Health
Language: en
Pages: 622
Authors: Jose M Saavedra
Categories: Health & Fitness
Type: BOOK - Published: 2016-11-29 - Publisher: Woodhead Publishing

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The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality a