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Inside the Meat Grinder
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Pages: 250
Authors: Chad Brown
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This electrifying book, Inside the Meat Grinder, exposes the hard-hitting reality of life in the trenches for an NFL referee. Welcome to the violent world of fo
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Meat Grinder
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Authors: Prit Buttar
Categories: History
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An engrossing history of the desperate battles for the Rzhev Salient, a forgotten story brought to life by the harrowing memoirs of German and Russian soldiers.
One-Handed Catch
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Authors: Mary Jane Auch
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There's no way a little thing like losing his hand will keep Norm from trying out for baseball.
Somme
Language: en
Pages: 680
Authors: Hugh Sebag-Montefiore
Categories: History
Type: BOOK - Published: 2016-08-15 - Publisher: Harvard University Press

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The notion of battles as the irreducible building blocks of war demands a single verdict of each campaign—victory, defeat, stalemate. But this kind of account