Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods i
This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing d
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these f