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International marketing and trade of quality food products
Language: en
Pages: 347
Authors: Alessandra Castellini
Categories: Business & Economics
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods i
Looking east looking west
Language: en
Pages: 239
Authors: Bill Slee
Categories: Business & Economics
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing d
Global Food Trade and Consumer Demand for Quality
Language: en
Pages: 256
Authors: Barry Krissoff
Categories: Business & Economics
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

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Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional
Consumer attitudes to food quality products
Language: en
Pages: 305
Authors: Marija Klopčič
Categories: Science
Type: BOOK - Published: 2013-03-12 - Publisher: Springer

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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these f
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.