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Irradiation of Food Commodities
Language: en
Pages: 738
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2010-06-25 - Publisher: Academic Press

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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its
Electronic Irradiation of Foods
Language: en
Pages: 298
Authors: R. B. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-26 - Publisher: Springer Science & Business Media

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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It
Food Irradiation Research and Technology
Language: en
Pages: 338
Authors: Christopher H. Sommers
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in
Food Irradiation
Language: en
Pages: 486
Authors: R. A. Molins
Categories: Science
Type: BOOK - Published: 2001-05-24 - Publisher: John Wiley & Sons

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Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren
Irradiation of Food and Packaging
Language: en
Pages: 384
Authors: American Chemical Society. Meeting
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2004 - Publisher:

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This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging