Amvik eBook Solutions

Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v

Mim Lyons is a retired film actress, occasionally still recognized from her last great starring role in the late 1960s, but now more than content to restrict he

The definitive biography of the controversial and fabulous Fanny Cradock

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities f