Related Books

Keats and the Progress of Taste
Language: en
Pages: 259
Authors:
Categories:
Type: BOOK - Published: 1978 - Publisher:

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The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
John Keats and the Ideas of the Enlightenment
Language: en
Pages: 232
Authors: Porscha Fermanis
Categories: Literary Criticism
Type: BOOK - Published: 2009-09-23 - Publisher: Edinburgh University Press

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John Keats is generally considered to be the least intellectually sophisticated of all the major Romantic poets, but he was a more serious thinker than either h
John Keats
Language: en
Pages: 192
Authors: John Barnard
Categories: Literary Collections
Type: BOOK - Published: 1987-03-12 - Publisher: Cambridge University Press

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A revaluation of the poet's works reveals his critical feelings towards the literature, sexuality, religion and politics of his time as well as his uncertaintie
John Keats
Language: en
Pages: 508
Authors: Nicholas Roe
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-11-13 - Publisher: Yale University Press

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Offers a biography of the nineteenth century poet, offering insights into the details of his early life in London, the torments that affected him, and the imagi