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The go-to adulting book for food and beverages—from pasta shapes, to beer styles, to basic knife techniques, and much, much more. This handy reference is the
The Oz Family Kitchen
Language: en
Pages: 290
Authors: Lisa Oz
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Harmony

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"The Oz family (including Lisa's husband Mehmet) loves food. It just has to be good food--not processed, artificially flavored, or filled with empty calories. T
No Crumbs Left
Language: en
Pages: 309
Authors: Teri Turner
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Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30
Aida Mollenkamp's Keys to the Kitchen
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Pages: 459
Authors: Aida Mollenkamp
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Type: BOOK - Published: 2012-10-24 - Publisher: Chronicle Books

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Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail p
Book Nooks
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Home is where the books are. This inspiring home decor book is brimming with photos of cozy places to read and creative ways to display books at home. For styli