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Latino Cuisine and Its Influence on American Foods
Language: en
Pages: 120
Authors: Jean Ford
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2006 - Publisher:

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Tells about America's migrant farmworkers, the realities they live, and the struggles they face. This book also tells about the history of American agriculture,
Latino Cuisine and Its Influence on American Foods
Language: en
Pages: 112
Authors: Jean Otto Ford
Categories: Cooking, Latin American
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Discusses the influence that Hispanic food has had on Americans and the changing fast food industry.
Latino Food Culture
Language: en
Pages: 196
Authors: Zilkia Janer
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA

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Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
Mexican-American Cuisine
Language: en
Pages: 0
Authors: Dummy author
Categories:
Type: BOOK - Published: - Publisher:

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Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promot
Mexican-American Cuisine
Language: en
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Authors: Ilan Stavans
Categories: Cooking
Type: BOOK - Published: 2011-09-22 - Publisher: Bloomsbury Publishing USA

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Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promot