Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural produ
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security global
More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases,