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Leveraging food systems to reduce poverty and malnutrition
Language: en
Pages: 56
Authors: Raza, A and Soares, F.
Categories: Business & Economics
Type: BOOK - Published: 2020-12-18 - Publisher: Food & Agriculture Org.

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Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progres
Leveraging Food Systems for Poverty and Malnutrition Reduction
Language: en
Pages:
Authors: Ahmed Raza
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progres
Agriculture for improved nutrition: Seizing the momentum
Language: en
Pages: 233
Authors: Fan, Shenggen
Categories: Political Science
Type: BOOK - Published: 2019-02-28 - Publisher: Intl Food Policy Res Inst

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Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have creat
Food system innovations for healthier diets in low and middle-income countries
Language: en
Pages: 39
Authors: de Brauw, Alan
Categories: Political Science
Type: BOOK - Published: 2019-03-12 - Publisher: Intl Food Policy Res Inst

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Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovat
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t