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Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2019-03-13 - Publisher: Food & Agriculture Org.
Legumes are important components of sustainable farming systems. They are useful to diversify and intensify cropping systems; fix atmospheric nitrogen and impro
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2020-03-10 - Publisher: Springer Nature
This open access book shares impact stories – testimonies from various value chain actors who have been part of the Tropical Legumes (TL) projects, over the p
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2021-01-11 - Publisher: Springer Nature
This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2022-10-12 - Publisher: BoD – Books on Demand
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological fu
