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This Second Edition has been updated to include a brand new chapter on yield management, plus a human resources chapter refocused to cover current trends in tra
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This student-centred guide to front office operations in the hotel industry employs a user-friendly approach to encourage self-access and enable students to pro
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Key Concepts in Hospitality Management
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"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugo