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Manual on Artemia production and use
Language: en
Pages: 212
Authors: Van Stappen, G.
Categories: Nature
Type: BOOK - Published: 2024-05-31 - Publisher: Food & Agriculture Org. [Author] [Author]

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This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in t
Manual on the Production and Use of Live Food for Aquaculture
Language: en
Pages: 320
Authors: Patrick Lavens
Categories: Technology & Engineering
Type: BOOK - Published: 1996 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most
Artemia: Basic and Applied Biology
Language: en
Pages: 416
Authors: Th.J. Abatzopoulos
Categories: Science
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

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The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major
Artemia Biology
Language: en
Pages: 388
Authors: Robert A. Browne
Categories: Science
Type: BOOK - Published: 1990-11-30 - Publisher: CRC Press

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Artemia is widely used in both life-sciences research and aquaculture. Although there are over 4000 references regarding Artemia, the literature is widely scatt
Manual on Hatchery Production of Seabass and Gilthead Seabream
Language: en
Pages: 166
Authors: Alessandro Moretti
Categories: Technology & Engineering
Type: BOOK - Published: 1999 - Publisher: Food & Agriculture Org.

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Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries.