This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in t
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most
The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major
Artemia is widely used in both life-sciences research and aquaculture. Although there are over 4000 references regarding Artemia, the literature is widely scatt
Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries.